Moody Center has crafted menus to compliment your event experience, featuring bold Texas flavors and other regionally-inspired favorites.
Our dedicated Culinary Team, led by Executive Chef David Williams, is serious when it comes to authentic Texas BBQ. We slow smoke in-house pork ribs, beef brisket, pulled pork, and smoked chicken wings made with housemade signature BBQ rubs and sauces. In addition, Chef and team source from local purveyors and farmers to create specialty menu items to please a variety of guests’ tastes.
As part of our green initiatives, we will exclusively be using plates made of 100% renewable resources and BPI-certified compostable.
We are honored to serve you and deliver a world-class hospitality experience at Moody Center.
Make your Moody Center experience stress-free and pre-order food and drinks to your suite!