Moody Center has crafted menus to compliment your event experience, featuring bold Texas flavors and other regionally-inspired favorites.
Our dedicated Culinary Team, led by Executive Chef David Williams, is serious when it comes to authentic Texas BBQ.
We slow smoke in-house pork ribs, beef brisket, pulled pork, and smoked chicken wings made with house-made signature BBQ rubs and sauces.
In addition, Chef and team source from local purveyors and farmers to create specialty menu items to please a variety of guests’ tastes.
Make your Moody Center experience stress-free and pre-order food and drinks to your suite!