H-E-B Suite Level Catering

Moody Center has crafted menus to compliment your event experience, featuring bold Texas flavors and other regionally-inspired favorites.

Our dedicated Culinary Team, led by Executive Chef David Williams, is serious when it comes to authentic Texas BBQ.

We slow smoke in-house pork ribs, beef brisket, pulled pork, and smoked chicken wings made with house-made signature BBQ rubs and sauces.

In addition, Chef and team source from local purveyors and farmers to create specialty menu items to please a variety of guests’ tastes.

As part of our green initiatives, we will exclusively be using plates made of 100% renewable resources and are BPI-certified compostable.

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We are honored to serve you and deliver a world-class hospitality experience at Moody Center.

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Make your Moody Center experience stress-free and pre-order food and drinks to your suite!

Event Day Menu

H-E-B Suite Level Menu